This innovative recipe combines my favorite Austrian sweet (Manner Neapolitan Wafers aka Mannerschnitten) with one of my favorite desserts (Linzer Pie aka Linzertorte).
This unique creation is a symphony of textures and flavors, combining the crispiness of the wafer, the sweet taste and scent of the unmistakable Manner nougat filling with the buttery richness of a Linzer crust and the slight sourness of the traditionally used red currant jam.
This extraordinary dessert not only pays homage to tradition but also introduces a fresh, plant-based twist that will leave your taste buds enchanted. Brace yourself for a tantalizing journey where the world of Linzer meets the whimsical allure of Manner Neapolitan Wafers, creating a vegan pie experience that is nothing short of a culinary masterpiece.
Comments